Desserts

INDIVIDUAL DESSERTS

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£4.95 per head – Menu A

• Bakewell Tart (V, nuts)

  Moist almond sponge filled with strawberry jam, topped with flaked almonds in short crust pastry case.

• Belgian Chocolate Tart

  Rich chocolate custard tart dusted with cocoa in short crust pastry case.

• Very Vanilla Cheesecake

  Vanilla cream cheese, all butter biscuit base, dusted icing sugar toping.

• Gingerbread & Toffee Apple Pudding

  Indulging toffee apple and gingerbread pudding topped with a caramel glaze.

• Alabama Fudge Cake (gf, V)

  Chocolate sponge, filled, topped and side coated with a rich mouth-watering chocolate fudge.

• Tarte au Citron

  Classis French style baked tart, golden butter pastry with tangy lemon filling.

• Eton Mess

  Whipped cream, crushed meringue, blueberries & raspberries.

£5.50 per head – Menu B

• Chocolate Orange Truffle (V)

  Dark chocolate and orange truffle, chocolate sponge, orange marmalade centre.

• Superfoods Flapjack (gf, vgn, V)

  Chopped dates, apricots, sultanas, goji berries, pecans, pumpkin seeds and vegan chocolate chips.

• Chocolate Flake Cake

  Chocolate sponge, chocolate butter cream, covered in dark chocolate shavings topped with milk chocolate flakes.

• White Chocolate & Raspberry Cheesecake

  Smooth white chocolate cream cheese, all butter biscuit base, topped raspberry compote and raspberries.

• British Blackcurrant & Prosecco Cheesecake (gf, V)

  Crunchy biscuit base, vanilla baked cheesecake, blackcurrant.

• Tropical Fruit Kebab (gf, vgn, V)

  Pineapple, mango, passion fruit, kiwi, melon.

• Yorkshire Fruit Salad (gf, vgn, V)

  A selection of seasonal fruits – strawberries, raspberries, blackberries, apple, peach grapes in natural fruit juice (pouring cream optional).

£6.00 Per head – Menu C

• British Blackcurrant & Prosecco Cheesecake (gf, V)

  Crunchy biscuit base, vanilla baked cheesecake, blackcurrants

• Gin & Lime Cheesecake

  All butter biscuit base, lemon, lime & gin cheesecake, candied lime, chocolate decoration.

• Salted Caramel & Chocolate Torte

  Smooth chocolate mousse, salted caramel centre, chocolate glaze topped with chewy fudge brownie.

• Passion Fruit Cheesecake

  A rich passion scented cream cheese set on an all butter biscuit base topped with passion fruit compote.

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Trio’s of Desserts